Ribera del Duero reds
Traditional techniques with a modern approach - Sire represents respect for the grape and modernity in the design and labelling of its bottles.
Quality from beginning to end. Hand picking using 16-kilo boxes. With this raw material in the winery, and using exclusively native yeasts, the must is steeped for between a week and ten days, before the fermentation is distributed to stainless steel tanks and barrels.
Present and past combine to form a unique future. Wines made to delight, from the roots and buds that make shoots, stems and bunches. Serious wines with ample and succulent bouquets. Wines for the demanding palate, for those who know the value of toil, and appreciate the beauty of unforgettable moments. Sire is the silent witness, it stands for craftsmanship and design. It is the fruit of each of the grapevines that populate the plains on the banks of the Duero. Peñafiel for its reds, Rueda for the whites highlight the place and name of four exceptional wines.